Enjoy Memphrémagog

The all-new La Frontalière bike circuit leads you to the heart of nature, where breathtaking scenery awaits. This 87-km route guides you through the municipalities of Ayer’s Cliff and Stanstead, and all the way to Newport, Vermont. Take a break at one of the magnificent viewpoints and explore the local merchants. Don’t forget your passport! And if you prefer to stay in Quebec, a 50-km option is also available.

If it rains this summer, head to D-Vert, the perfect place to have fun and challenge yourself! Alone, with friends or family, D-Vert brings climbing, wellness and amusement together under one roof. Much more than just a climbing centre, D-Vert offers a bistro and a bar-lounge section where it’s pleasant to enjoy a drink and a bite to eat in good company.

Located in the village of Mansonville, La Bouffée d’Air offers adventure on the Missisquoi North River aboard a kayak, canoe or paddleboard. If you prefer to stay on dry land, you can also rent electric bikes and discover the beautiful country roads of Potton Township, an underestimated area where life is good! La Bouffée d’Air is also a kite and game store and a dairy bar. Relax and enjoy a delicious ice cream while you’re there.

With its refined, high-quality wines and outstanding view of Lake Magog, the Cep d’Argent vineyard offers an exceptional feeling for your taste. Visit the impressive 114-acre estate and its 60,000 vines. Discover their products, from sparkling to fortify and sweet wines. Plus, experience the winery as a group, with a wide range of tailor-made activities such as sabering and live disgorging.

During your stay, make a stop at Fromagerie La Station to sample their delicious, award-winning farmhouse cheeses. On site, you can also discover other local products and enjoy a picnic on their magnificent terrace overlooking the cows in the pastures. La Station Cheese Factory is the work of four generations of passionate farmers. In the Discovery Area, you can awaken your senses and learn more about the profession of cheesemaker and farmer, on a self-guided or guided tour. Discover its organic pastures and cheeses free from pesticides, herbicides and GMOs, for a healthy, living environment.